Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   <200 ppm ppm                   Dishwasher Temperature   <170 °F or label
Food Temperatures:   beef 32, soup 155, dressing 27, dressing 41, sour cream 38, creamer 30, chicken 140, dressings and eggs 50-54
 
General Comments
A follow up will occur in 10 days to check on hand washing procedures, temperatures, sanitizing buckets and to make sure dish machine is working properly
The dish machine cannot be used to sanitize equipment until it is cleared by the health department
HACCP: Please go over hand washing procedures with employees 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/27/2006 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  72 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed dressings and eggs to be at 50-54 degrees. *Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation (750.120) Food was thrown away Immediate/Onsite
*12  Observed the following improper hand washing techniques 1. employee to wash table and go back to food prep 2. employee to get up from eating and then go serve a customer drinks 3. employee to touch dirty dishes then clean dishes *Employees need to understand that gloves DO NOT replace hand washing. Every time a task is changed from cleaning to food prep gloves need to be changed and hands must be washed (750.510) 10 Days
*20  Observed the sanitizer solution to be too weak at the following location(s): 1. back prep area 2. dish machine <170 3. cooking area *Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used (750.160) Immediate/Onsite
8  Observed coffee filters to be stored unprotected *Please store in container or plastic bag to avoid contamination (750.120) Next Inspection
14  Observed the following food contact surfaces to be in need of repair: 1. All cutting boards need to be resurfaced or replaced 2. replace all broken chill it pans 3. replace all broken containers and lids 4. replace all containers that are burned and heavily stained *Please repair or replace as broken or heavily stained containers cannot be properly wash rinsed and sanitized (750.650) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. remove tin foil from above grill area 2. broken utensil holder *Please repair replace (750.690) Next Inspection
16  Observed the dish machine to not be working *Please repair. Dish machine cannot be used until the health department is contacted. (750.820) Immediate/Onsite
22  Observed the following food contact surfaces to be unclean: 1. inside crock container holder 2. inside microwaves 3. pop spigots 4. utensil containers 5. soda gun spigots and holders in bar area *Please clean (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. bottom inside of beer coolers 2. microwave shelf 3. outside country gravy, pilaf etc containers 4. can opener base 5. gaskets on friar coolers 6. gaskets and inside of prep coolers in kitchen area 7. inside friar cabinets 8. handles on prep coolers 9. inside oven 10. cookie sheets with balsamic vinegar containers 11. covers on all sugar containers in storage 12. shelf above hand sink and 3 bay sink *Please clean (750.800) Next Inspection
26  Observed plastic soufflé cups to be used to dispense spices and cranberries *Please use a scoop with a handle that can be washed rinsed and sanitized (750.600) Next Inspection
36  Observed floors under equipment to be in need of cleaning *Please clean (750.1220) Next Inspection
42  Observed aprons to be stored above pop in box *Please store aprons and personal belongings separate from food and food service items (750.1350) Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/27/2006 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  72 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR006  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  APPLEBEE'S NEIGHBORHOOD GRILL & BAR Address  1040 N KINZIE
Owner or Operator   RMH ILLINOIS, LLC City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/27/2006 Time In  1:15 PM Time Out  3:00 PM Sanitation Score  72 (100 Minus Demerits)
By  Janet Weldon (Sanitarian) Adjusted Score  77